Seaweed soup with abalone
Hello? Rice is national power. Abalone is rich in vitamins and minerals, and has been loved as a high-quality ingredient since ancient times because of its excellent taste and nutrition. In addition to being eaten raw, the mollusk used for food is also used as a raw material for dried pollack or ash cloth, or as a raw material for canned goods. Because the skin has good color and gloss, it is also used as a material for various crafts and accessories. Good abalone is glossy and elastic, and if you want to keep it for a long time, keep it frozen. It is good for dieting because it is low in calories and low in fat, and it is rich in minerals, so it is very good for supplementing insufficient nutrition. Today, I'm going to make abalone seaweed soup. In particular, water boiled with abalone shell is used for broth, and abalone shell has been used as a herbal medicine since ancient times, so it will be good for you, right? Let's take a look.
5 serving
Within 60 minutes
밥심은국력
Ingredients
  • Abalone
    3ea
  • Seaweed
    1handful
  • Sesame oil
    2TS
  • Seasoned soy sauce
    3TS
  • shiitake mushroom powder
    1TS
  • crushed garlic
    1/2TS
  • Salt
    1/3TS
  • Abalone
    7ea
  • Water
    7cup
Cooking Steps
STEP 1/10
Abalone and seaweed are the main ingredients. What's unique is that we're going to make broth by boiling abalone shells.
STEP 2/10
Soak dried seaweed in cold water for about 15 minutes, rinse it three or four times, and remove the water. I cut it into bite-sized pieces and called it in advance.
STEP 3/10
Dissolve 1 tablespoon of salt in cold water and add abalone.
STEP 4/10
If you clean the abalone by wetting it with water, it becomes clean.
STEP 5/10
Put the spoon deep and remove the abalone. The thinner the spoon, the better. Be careful when using a fruit knife.
STEP 6/10
Abalone teeth that show red flesh come out from the inside when you press it with your hand. Make sure to remove the abalone teeth. It also removes the intestines. The green and yellow internal organs indicate male and female distinctions.
STEP 7/10
Cut it into pieces.
STEP 8/10
Wipe the abalone shell cleanly with a brush, put 7 cups of water in 7 abalone, close the lid, boil it over high heat, and when it boils, reduce the heat and boil it for 30 minutes. When you taste it, it tastes like clam soup. It tastes like seafood.
STEP 9/10
Put 2 tablespoons of sesame oil in a pot and stir-fry abalone and soaked seaweed. Boil the abalone shell with the broth.
STEP 10/10
Add 1/2 tablespoon of minced garlic, 1 tablespoon of shiitake mushroom powder, 3 tablespoon of seasoned soy sauce, and 1/3 tablespoon of salt. It's good to mix soy sauce and salt so that the soup doesn't turn black. Don't put it in because it doesn't go well with the seaweed they sell.
Cooking review
4.67
score
  • 233*****
    score
    I ate it like honey. Thank you.
    2020-05-20 07:23
  • 205*****
    score
    Thank you. I cooked deliciously and ate it
    2018-11-21 07:58
  • 146*****
    score
    I ate delicious soup.
    2017-10-29 10:10
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