#Jipbap Mr. Baek makes Thai pork rice bowl and pork bibimbap ric

10K Recipe

Thai-style pork rice bowl and pork bibimbap noodles. It is a spicy and salty Thai pork rice bowl that you make with the seasoning of water pepper made by Chef Baek, stir-fry it with sweet meat, put it on hot rice, and put a little bit of fried egg.

2 serving

Within 60 minutes

강철새잎

Ingredients

Red pepper

2ea
Cheongyang red pepper

2ea
Green pepper

2ea
Red pepper with rat poop

4ea
crushed garlic

2TS
thick soy sauce

1spoon
Nochu sauce

1spoon
Fish soy sauce

1spoon
Sugar

1spoon
Water

4spoon
Oyster sauce

1spoon
Seasoning

3TS
sweet and sourced from meat

3cup
Cheongju

1TS
Spinach

1pack
Shiitake mushroom

2ea
instant rice

1bowl
Rice noodle

1serving
egg

1ea

Cooking Steps: STEP 1/12

Let's make Thai sauce first. Mr. Baek made it with soy sauce, fish sauce, water, oyster sauce, and sugar. I made it with dark soy sauce, Chinese soy sauce, fish sauce, sugar, water, and oyster sauce. There is a thick Chinese soy sauce with a concentration similar to that of Thai soy sauce, so I ordered half of dark soy sauce and half of Chinese soy sauce. Mr. Baek's Thai sauce ratio is the ratio of soy sauce 2: oyster sauce 1: sugar 1: sand lance sauce 1: water 4. Mix well until sufficient sugar is dissolved.

STEP 2/12

Make the sauce with water pepper. Add red pepper, cheongyang red pepper, green pepper, and rat poop red pepper at home, add a little water, and grind them. Add whole garlic and grind it together. Since there is ground garlic, I just ground it and mixed it with ground garlic.

STEP 3/12

The ingredients are ready. I prepared the spinach and shiitake mushrooms that were trimmed and washed. Sweetened meat, seasoned red pepper, and Thai sauce are prepared.

STEP 4/12

Put oil on it, bite it first, and stir-fry the water pepper sauce first to give out the scent.

STEP 5/12

Add the sweetened meat and stir-fry it together. When stir-frying sweetened meat, stir-fry it well so that the meat doesn't clump together. Add the Thai sauce that was made with liver and stir-fry it while mixing it well. If you think you need more seasoning later, you can add more.

STEP 6/12

When the meat is cooked to a certain extent, add chopped shiitake mushrooms. I added a little bit of rice wine here. To catch the smell and the smell of green.

STEP 7/12

And then add spinach and stir-fry it quickly to complete the stir-fried pork. Spinach dies quickly, so stir-fry it a little bit.

STEP 8/12

I also added parsley that was crushed to give off a more Thai or exotic scent and stir-fried it together. The scent definitely changed.

STEP 9/12

Now that the stir-fried pork is done, prepare a fried egg to be put on the rice.

STEP 10/12

They put rice on one side and blanched rice noodles on the other side. It's to eat with a bowl of rice and bibim rice noodles.

STEP 11/12

Put a lot of stir-fried pork on top of rice and rice noodles and a fried egg on top of it. It's good to use the remaining Thai sauce when making fried rice.

STEP 12/12

I think it feels empty, so I'll add sprout vegetables to Mamuiri~~JipbabBaek's Thai pork over rice and bibim rice noodles are complete.