STEP 1/11
At the Good Sungho Market Vegetable Shop
I'm going to trim the chorongmu
They sell it
It's happiness for Oppo, right?
Vegetables are expensive these days
very cheap compared to the money received
The Chorong radish that's been trimmed with money
I bought it
STEP 2/11
I'm afraid it's too big to be pickled
I cut Chorong radish in half
STEP 3/11
Chorong radish that was washed well
Add a bowl of salt and pickle it
STEP 4/11
While the radish is pickled radish
I put sticky rice paste in it
STEP 6/11
This time, Chorong radish kimchi
I'm going to put in the peach
an imperial prince farmed by his in-laws
I'm going to use it instead of sugar because it's sweet
Pick the damaged yellow peach and grind it in a blender
STEP 7/11
Yellow peach and onion and fish sauce
I've got it ready
STEP 8/11
almost pickled radishes
No matter how big Chorong radish is
I think it's been pickled for two hours
STEP 9/11
Red pepper and peach
Glue, red pepper powder, garlic and
Add 2 spoons of salted shrimp and 2 spoons of salted sand lance extract
If you just mix it
I'm done with how to make Chorong radish kimchi
It should look difficult. Why is it so easy?
STEP 10/11
After putting it all in, the chives look
I can't see it crying
You said you were going to give it to your friend...
It can't be helped
Sticker image
STEP 11/11
Chorong radish kimchi is done
I'm worried that it needs to be delicious~~
I always feel this, but around Oppo's house
There are so many good people
No matter how hard it is, because of people around me
I'm able to endure it again
It's better if you pickle the whole radish, but Chorong radish is too big, so I cut it in half