A simple dish for living alone
The weather was really cold today, so I wanted to eat hot soup But I wanted to eat dumpling soup and seaweed soup, but I suddenly remembered eating it as a lunch when I was in high school So! I made a simple dish that lives alone!
3 serving
Within 60 minutes
초코콩
Ingredients
  • Seaweed
  • dumpling
  • Sesame oil
  • Korean style soy sauce
  • Salt
Cooking Steps
STEP 1/9
Put sesame oil in a pot and stir-fry soaked seaweed.
STEP 2/9
When the seaweed is fried, add water and boil it.
STEP 3/9
When the soup starts to boil, add soy sauce and bring to a boil.
STEP 4/9
When it boils, add the dumplings and bring to a boil without stirring.
STEP 5/9
If you put it in a bowl, it's complete!
STEP 6/9
I eat soup a bit boring!
Health is also health, but I'm a little bored because it's rather cool and refreshing
STEP 7/9
When you make seaweed soup fresh, it has a slightly firm texture, and it was just pure seaweed soup
Actually, I like the state where the seaweed blows and melts the most. But these days, I like this too
STEP 8/9
It just tastes like dumpling soup when you eat dumplings, but it tastes really hot and cool
STEP 9/9
But to eat it cooler, cut it in half and eat it with the soup...That's nice
When dumplings go in, the dumplings explode, and the filling plays the role of sujebi that makes dumplings That's why it's fun
Thank you~
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