Making beef bulgogi easily with ground pear drink
This is the third time. As long as you have a ground pear drink, okay. It's so comfortable and doesn't fail the taste, so I recommend it to beginners!!!
4 serving
Within 60 minutes
요리는소소한행복
Ingredients
  • Beef bulgogi
    600g
  • Sugar
    2spoon
  • a pear drink
    1can
  • Starch syrup
    2spoon
  • onion
    1/2ea
  • Soy sauce
    11spoon
  • ground pepper
    little
  • crushed garlic
    1spoon
  • leek
    1ea
  • enoki mushroom
    1pack
  • onion
    1ea
  • Cellophane noodles
    4serving
Cooking Steps
STEP 1/9
Soak the beef (600g) in water to drain the blood
STEP 2/9
Prepared for 4 servings of glass noodles.
STEP 3/9
Dip the glass noodles in lukewarm water and horn them. It will take 10 to 15 minutes. It takes longer if it's cold water
STEP 4/9
We sell ground pears on the market, so you can get them easily.
STEP 5/9
Add 2 sugar, 1 can of ground pear drink, and 2 starch syrup to the bloodless beef and let it season for 5 minutes.
There are small and large sized pears made by grinding, but it doesn't matter.
The small one becomes beef bulgogi without soup, and the big one becomes beef bulgogi with soup.
STEP 6/9
Add 1 minced garlic, 11 spoons of soy sauce, a little pepper, and half ground onion. If you have time, stir-fry it 20 to 30 minutes later. If you don't have time, add vegetables and stir-fry it right away.
STEP 7/9
You can use the vegetables in the fridge, and I only put green onions, onions, and enoki mushrooms
STEP 8/9
I put in vegetables and left it there About 20 minutes!
You can just do it, and the longer you leave it, the better it is to cut the better.^^
Stir-fry the prepared seasoning, add the glass noodles when the meat is gone, and cook for about 5 minutes more.
STEP 9/9
I didn't prepare anything, but with one bulgogi, the side dishes for dinner became plentiful
How to make a simple, non-failure beef bulgogi
Cooking review
4.83
score
  • 738*****
    score
    I bought 10kg of Korean beef, put it to sleep, freeze it, and stir-fry it then. Thumbs up!! It's the best
    2021-06-09 11:05
  • 479*****
    score
    It's the best side dish for rice. It's good for drinking. G and S
    2021-04-14 03:34
  • 356*****
    score
    Thanks to you, I was able to eat delicious food^^
    2019-05-15 18:19
  • 528*****
    score
    The last taste of pear drink was stuck in my mouth, so it didn't suit my taste. The seasoning and pear drink seemed to be playing separately..I bought 370ml of ground pear drink because I liked it with a lot of soup. Maybe that's why it's a bit bland, so I added more soy sauce. Thank you for the recipe
    2019-02-10 23:44
  • 423*****
    score
    I really enjoyed the meal Good, good A pear drink is a good choice
    2018-12-21 09:08
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