STEP 2/7
First, stir-fry dried shrimp lightly.
The process of getting rid of fishy smell
the process of disposing of fine powder
Process for crunchy texture
If you ask me how long I'm going to stir-fry it, I'll stir-fry it gently on low heat (3-5 minutes)
I'll try one when the smell of dried shrimp comes up.
If it's crispy, okay
STEP 4/7
1:1:1:1:1 to the fan
Add red pepper powder, minced garlic, sesame oil, red pepper paste, plum extract, starch syrup, cooking oil, and cooking wine.
Based on one plate of dried shrimp
It's a spoonful^^ It's easy, right?
Kongji and Patji Cooking Story.
http://blog.naver.com/patzzi_0509