Making red pepper paste
Here's how to make chili pepper paste that can be used when cooking. It's so simple that it's embarrassing to call it an introduction!!
6 serving
Within 15 minutes
최윤쌤
- Ingredients
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Green pepper
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Sugar
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- Cooking Steps
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STEP 1/7Wash the peppers thoroughly and strain them through a sieve.
STEP 2/7When the chili peppers are drained, place them on a kitchen towel and dry them all.
STEP 3/7Put the peppers in a generous bottle and pour the same weight of organic sugar over them.
STEP 4/7Sugar goes in between the peppers. The inlet is completely covered with sugar to block the air.
STEP 5/7I covered the entrance with paper foil and put on a rubber band. Put it in a well-ventilated shade. For 100 days.
STEP 6/7It looks like this 100 days after it is made. Chili peppers are chewy
STEP 7/7Strain the peppers and transfer them to a small container.
1. Plum syrup, which is often used at home, has a sour taste, so it doesn't go well with braised fish. On the other hand, this chili pepper paste has a combination of sweet and spicy taste to eliminate the fishy smell and use it without worrying about the sour taste. 2. When I cook, I often use this red pepper paste rather than plum extract. So, make sure to make chili pepper paste this fall! Buy chili peppers that taste a little spicy~~ 3. If you give a bottle to your friends, they'll love it. 4. The picture was taken a long time ago, but I missed the timing and now I'm posting it.
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