Name: Making red pepper paste
Total time: 15 min
Yield: 6
Ingredients: Green pepper; Sugar

10K Recipe

Making red pepper paste

Here's how to make chili pepper paste that can be used when cooking. It's so simple that it's embarrassing to call it an introduction!!

6 serving

Within 15 minutes

최윤쌤

Ingredients

Cooking Steps: STEP 1/7

Wash the peppers thoroughly and strain them through a sieve.

STEP 2/7

When the chili peppers are drained, place them on a kitchen towel and dry them all.

STEP 3/7

Put the peppers in a generous bottle and pour the same weight of organic sugar over them.

STEP 4/7

Sugar goes in between the peppers. The inlet is completely covered with sugar to block the air.

STEP 5/7

I covered the entrance with paper foil and put on a rubber band. Put it in a well-ventilated shade. For 100 days.

STEP 6/7

It looks like this 100 days after it is made. Chili peppers are chewy

STEP 7/7

Strain the peppers and transfer them to a small container.

1. Plum syrup, which is often used at home, has a sour taste, so it doesn't go well with braised fish. On the other hand, this chili pepper paste has a combination of sweet and spicy taste to eliminate the fishy smell and use it without worrying about the sour taste. 2. When I cook, I often use this red pepper paste rather than plum extract. So, make sure to make chili pepper paste this fall! Buy chili peppers that taste a little spicy~~ 3. If you give a bottle to your friends, they'll love it. 4. The picture was taken a long time ago, but I missed the timing and now I'm posting it.

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