Chew, tear, and taste galbi and mushroom shabu shabu
When I was traveling, my daughter wanted to eat mushroom hot pot, so I cooked it for her last weekend. Hot pot is boiled in advance, but it is made of shabu-shabu because of the large amount of mushrooms. I ate LA galbi well, so I put it in the broth and boiled it. After the taste of galbi came out, I put meat and mushrooms in it and ate it, so it was a shabu shabu that you can't taste anywhere. The meat was seasoned, so it was more delicious because the liver was cut off. Shabu-shabu is an easy dish for anyone to make with ingredients and broth. However, I think adding seasoned meat to it will upgrade the taste. It's perfect for serving customers with cold galbi mushroom shabu-shabu^^
4 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Marinated ribs in LA
  • oyster mushroom
  • an oyster mushroom
  • a mandarin duck mushroom
  • Shiitake mushroom
  • enoki mushroom
  • Bok choy
  • a crown daisy
  • Host
  • flat noodles
  • Beef brisket
    500g
  • Soy sauce
    2T
  • Salt
    little
  • Sugar
    1T
  • cooking wine
    1T
  • Garlic
    1t
  • give it a second time
    little
  • Salt
  • Water
  • Depory
  • leek
  • Soy sauce
  • Water
    little
  • Wasabi
Cooking Steps
STEP 1/6
Season beef brisket and let it ripen in the refrigerator.
STEP 2/6
Prepare LA marinated ribs.
STEP 3/6
Put the diphori green onion roots back in the strainer and put them in boiling water to make broth.
STEP 4/6
Trim mushrooms and vegetables, wash them clean, and sift them.
STEP 5/6
Set all materials.
STEP 6/6
Cook the ribs in the broth.
Season to taste.
When the ribs are cooked, make shabu-shabu to the fullest.
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