How to make chestnut matang sweet and delicious chestnut dish
During Chuseok, my father-in-law gave me a package of chestnuts, and I was sick of it because I only boiled them every time! So I specially made sweet and sweet chestnut matang today :)
3 serving
Within 30 minutes
뽕림이
Ingredients
  • Chestnut without bangs
    20-30piece
  • brown sugar
    4TS
  • Water
    3TS
  • Starch syrup
    1TS
  • Cooking oil
    little
  • Salt
    1little
  • cinnamon powder
    little
  • Sesame
    little
Cooking Steps
STEP 1/10
Let's open the night we prepared. (When peeling chestnuts, all family members should participate together. It's really hard to peel 30 balms by myself;;)
STEP 2/10
Put peeled chestnuts in microwave-safe containers. Add a pinch of water and salt, mix well, wrap and microwave for 5-7 minutes. (The time may vary depending on the microwave specifications, so please look carefully and turn it around ^^)
STEP 3/10
Remove moisture from chestnuts.
STEP 4/10
Grease a pan preheated over low heat with a little cooking oil, and bake chestnuts until golden. (Grill over low heat.)
STEP 5/10
Place golden chestnuts on top of kitchen towel to lightly remove grease.
STEP 6/10
I should make sweet and sweet mattang sauce now, right? Put 4 tablespoons of sugar and 3 tablespoons of water in a pan and melt the sugar over low heat. Never stir until sugar melts.
STEP 7/10
Carefully add cooked chestnuts to well-melted sugar water and simmer gently over low heat.
STEP 8/10
Add 1 tablespoon starch syrup or 1 tablespoon of oligosaccharide and boil it down again. (You may add honey.) ^^) If you add a little cinnamon powder at the end, the scent and taste will be even better! Put the boiled chestnut matang on a piece of paper foil and cool it down before you can eat it ^^
STEP 9/10
I've never had a sweet potato glazed sweet potato before, but I can't believe it's this good
STEP 10/10
If the child's taste was perfect, he ordered me to do it again when he came back from kindergarten tomorrow
Cooking review
4.80
score
  • 700*****
    score
    Oh, my! The groom ate it alllol That's how good it is, right? Thank you for the food
    2021-11-09 14:35
  • 440*****
    score
    It takes a long time to cook on low heat. Maybe it's because it's induction Lol It's cooked so deliciously according to the recipe!!!
    2020-02-19 08:14
  • 819*****
    score
    Thank you. Thanks to you, I enjoyed the meal!^^
    2019-02-04 00:38
  • 735*****
    score
    It was easier than I thought
    2018-11-03 22:02
  • 406*****
    score
    I didn't melt all the sugar, so did you add 3 spoons of water later? It's not too sweet and it's perfect to follow the recipe. Thank you, Rafi.
    2018-10-22 17:50
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