How to make delicious crispy fried rockfish. The sauce is excell
I was thinking about making spicy fish stew or fried fish with frozen rockfish that my mom gave me, so I made fried rockfish for my groom who likes fried food! Delicious fried rockfish with crispy fried rockfish on top of thinly sliced scallions and a lot of spicy and salty soy sauce on top! Maybe because the soy sauce is similar to the taste of the king sauce, it's the same fried rockfish that made our picky groom inhale a lot Then shall we start making delicious fried rockfish right now?
2 serving
Within 30 minutes
뽕림이
Ingredients
  • rockfish
    1ea
  • leek
    2handful
  • potato starch
    suitably
  • Cooking oil
    enough
  • a beautiful forest
    2TS
  • ground pepper
    little
  • ginger powder
    little
  • Salt
    little
  • Soy sauce
    3-4TS
  • Oyster sauce
    2/3TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/10
Wash the thawed rockfish in running water and make several cuts on the body.
(I didn't do anything else besides removing the fins because it's a hand-made rockfish.)
STEP 2/10
Mix 2 tablespoons of cooking wine, the right amount of pepper powder, and the right amount of ginger powder, apply it to every corner of the fish, and add a little salt at the end.
STEP 3/10
Soak the chopped green onions in cold water for 5-10 minutes to remove the spicy taste and strain them through a sieve.
STEP 4/10
Shall we make fried rockfish sauce now?
Add 3-4 large spoons of soy sauce, 1 large spoon of sugar, 1 large spoon of cooking wine, 2/3 large spoons of oyster sauce, 2 green peppers, and 1 red pepper, and mix well to make the sauce!
STEP 5/10
Coat every corner of the rockfish with starch.
STEP 6/10
Pour enough oil into the royal pan and fry the rockfish over medium heat until golden brown.
(Fry and continue to pour oil on the rockfish.)
STEP 7/10
Place the deliciously fried rockfish on top of the kitchen towel and drain the oil for a while.
STEP 8/10
Put green onion salad and fried rockfish in a suitable bowl and sprinkle sauce on top of it, and this is the end of making delicious crispy fried rockfish!
STEP 9/10
A piece of fried rockfish with a lot of spicy and salty sauce on top of fresh green onion salad and cheongyang pepper and eat it together :)
Ha This is really good
STEP 10/10
It's the taste where you can easily forgive the oil that splattered around the gas stove while frying rockfish
I really enjoyed the meal!!!!
If you have rockfish at home, make sure to make it and eat it!
Unless you have a great sense of taste, you'll be able to enjoy it ^^
Cooking review
5.00
score
  • 779***************************
    score
    Amazing. It's deep-fried to the bone. This is amazing The skin tastes better. Good. ^^
    2019-09-08 20:25
  • 530*****
    score
    I really enjoyed the meal.- My wife likes it
    2018-10-09 17:49
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(47)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 3
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)