How to cook rice in a pressure cooker. Making multi-grain rice
When I go to my parents' house, I feel that "rice" is especially delicious. Yoongi's mom's rice that fills the sweet smell
2 serving
Within 30 minutes
베리츄
Ingredients
  • mixed grains
    2cup
  • Water
    2cup
Cooking Steps
STEP 1/4
Put mixed grains rice and water in a pressure cooker in a 1:1 ratio.
STEP 2/4
Seal the lid completely and heat it over high heat.
STEP 3/4
If the pressure indicator turns red, turn it down to low heat, heat it for 5 minutes, and then turn off the heat.
Leave it for 10 minutes and let it steam.
STEP 4/4
After turning off the heat, we let it slow for about 10 minutes You can open it.
Make sure the steam is completely discharged and open the lid.
The proportion of ingredients is important when making delicious pressure cooker rice. The ratio of rice to mixed grains is 7:3, and water to rice is 1:1. Are there people who like rice that is on the border between sticky and sticky rice? In that case, you can put less water and set it to 1:0.8.
Cooking review
5.00
score
  • 140*****
    score
    It's delicious.
    2023-07-15 16:38
  • imo***
    score
    I put in sweet potatoes and ate it deliciously. I'm going to heat it up a little longer and try nurungji. It was a bit disappointing that there was no nurungji^^
    2019-11-18 17:20
  • 443*****
    score
    It was hard to cook rice in a pressure cooker I succeeded They say they like it Escape as a beginner dad ^^
    2018-10-05 22:14
  • 893*****
    score
    It's perfect to match the amount of rice I think I'll use the pressure cooker often
    2017-10-18 10:36
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