STEP 1/7
Wash the cabbages clean
Add 1 spoonful of salt to the boiling water
Boil for 2 minutes.
Boil and rinse in cold water.
(The water doesn't have to be salty enough, because it doesn't need to be dry when frozen.)^^)
STEP 2/7
Cut the cabbage into bite-size pieces
Mix it with bean powder.
Meals for two
6 cabbage leaves (one handful), 3 spoons of bean powder
Four servings
12 cabbage leaves (two handfuls), 6 spoons of bean powder
You can prepare it with ^^
STEP 3/7
The picture I see next to me is a handful for two ^^.
These two will be 2 handfuls for 4 people, right?
If you put it in a zipper bag and keep it frozen
You can leave it for a long time and eat it!
STEP 4/7
I'll cook 2 handfuls for 4 people^^
I put 4 full bowls of broth!
dash instead of stock A small spoonful or
If you want to use broth (one handful of anchovies, two pieces of kelp), use kelp and anchovies!
STEP 5/7
Add 2 tablespoons of perilla powder
I put in 2 spoons of soybean paste!!!!
Depending on your preference, use soy sauce for the liver!!
You can put the soybean paste in a strainer.
STEP 6/7
Boil it and it's done. ^^
Remove the foam as it boils!!
The water boiled and boiled for another 15 minutes
STEP 7/7
savory cabbage soybean paste soup
With this one thing, it transforms into a warm dinner table!
It's simple, but the whole family
How about dried radish greens soup that we can eat deliciously?
Kongji and Patzzi's Cooking Story
http://blog.naver.com/patzzi_0509