10K Recipe

Green tea pound cake: No butter, whole wheat flour, vegetarian b

I made my favorite green tea dessert using whole wheat flour. It's a vegetarian baking dish that's good for people on a diet because it's butter and wheat flour.

6 serving

Within 90 minutes

유쾌한쩡이

Ingredients

whole wheat flour

160g
Soymilk

160ml
canola oil

60g
Sugar

100g
Eggs

3ea
green tea powder

10g
Baking powder

2g
baking soda

1g
Salt

2g

Cooking Steps: STEP 1/13

Prepare the ingredients.

STEP 2/13

Break 3 eggs into a bowl and add 100g of sugar.

STEP 3/13

Mix until it doesn't foam and melt the sugar so that it doesn't feel dirty.

STEP 4/13

Sift 160g of whole wheat flour and put it in.

STEP 5/13

Sift 10g of green tea powder, 2g of baking powder, 1g of baking soda, and add 2g of salt.

STEP 6/13

Add 160ml of soy milk.

STEP 7/13

Add 60g of canola oil.

STEP 8/13

The dough is ready. Pound cake has a texture for dough, but it's moist after baking.

STEP 9/13

Put the dough into a mold covered with paper parchment paper.
Then bake in a preheated oven at 180 degrees for 35 minutes.

STEP 10/13

In 35 minutes, green tea pound cake is done!
Let it cool down a bit.

STEP 11/13

The green tea color is dark, right?

STEP 12/13

It is a healthy green tea pound cake full of bitter green tea flavor.

STEP 13/13

Butter and flour don't go together, so you can eat it easily when you're on a diet.

It's good to eat when it's warm, but you can eat it more moist if you cool it down and eat it the next day.

Cooking review

5.00

score

609*****

score

I didn't have soy milk, so I added milk It came out well Lol, can I just freeze the rest..I'm curious about the storage

2023-01-26 16:29
980*****

score

It's delicious when frozen

2023-01-11 15:19
925*****

score

I didn't have whole wheat flour, so I made it using bread flow, and I added soybean oil because I didn't have canola oil. It's so delicious. It wasn't too sweet and it was perfect for my taste!! Thank you for the good recipe^^

2021-06-05 09:21
387*****

score

I found a recipe without butter, and it's moist and delicious Thank you so much �

2021-02-15 06:27
355*****

score

It was so delicious~~

2020-06-29 19:07

824*****

score

I succeeded in baking for the first time. /_ /Thank you

2020-04-15 19:58

888*****

score

I bought cooking utensils after reading the recipe and tried baking for the first time^^ I don't have a scale, so I bought a measuring cup from Daiso, but it's only oz and ml, so I don't know how to measure the gram^^; After searching, I converted the ounce into a gram and completed it after many twists and turnsI saw the review and it was sweet enough even though I added half a sugar, next time I should add a little less canola oil, it tasted a little greasy, but I think it's because of canola oil, other than that, I like my first baking so much, thank you for the recipe^^

2020-04-07 17:16

327*****

score

It's perfect for diet baking!! I like all kinds of green tea flour. It's so delicious Thank you for the recipe!!

2019-11-24 12:31

thr***

score

I made it with the ingredients and tools at home. Unfortunately, I don't have a scale at home, so I converted it into US cup, Ts, and ts. Gluten-free powder 1 1/3 cup Canola oil 4 1/2 Ts Three eggs 1/2 ts of baking powder 1/4 ts of salt 2/3 cup of milk (I added milk because I don't have soy milk at home) 1/4 cup sugar (the recipe says 1/2 cup, but it's cut in half) 1/8 ts of baking soda Green tea powder 1 1/2 Ts I didn't have a square cake mold at home, so I put it in a muffin mold and baked it. (I oiled it because there was no paper.) Bake it at 350 degrees Fahrenheit for 15 to 20 minutes and check if it comes out with a toothpick later. Review: Gluten-free powder at home, which is about to expire, is made of rice powder and tapioca powder It's made up, so the cupcake shrunk when it cooled down. If it's not for your health, I don't recommend this recipe with gluten-free powder I liked it because it didn't taste too sweet when I cut the sugar in half. But the green tea taste is not strong, so I should have added more. I'm going to try flour next time. Thank you for the recipe.

2019-07-12 04:57

884*****

score

It's so deliciousIt smells like green tea I'm not a big fan of green tea If you like green tea latte, you'll go crazy I added allulose instead of sugar, so it's less sweet, but it's edible But the soy milk tastes strong, so I'm going to add more allulose next time. It's very delicious for diet bread.

2019-07-09 23:11

112*****

score

Oh, the taste is the best, making it simple in 5 minutes except for baking time. Made with milk pack, it's delicious even with half a sugar, moist, soft, and castella-like texture! Thank you for the recipe.

2019-04-26 13:12

383*****

score

It's the simplest and most delicious recipe. I cut the sugar in half, but all the family members taste goodThey want us to do it again. ^^ Thank you

2019-01-09 21:14

916*****

score

Wow, the recipe is the best I'm a trainer, so I'm on a diet and I'm looking for a recipe for diet bread. It's visual, taste, taste, and taste. It's so great I used it per sugar cane

2019-01-07 17:18

A full view of 13 reviews>

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