Pumpkin seed chocolate chip cookies (ultra-simple baking: no but
Hello, I'm Monbebe. The ingredients are so simple With magic powder, you can easily make anything^^ No Eggs, Baking Chuseok with No Butter!!! Then should we make it? I referred to "Fan ID"'s recipe
3 serving
Within 30 minutes
몽베이향
Ingredients
  • Hotcake powder
    100g
  • grape seed oil
    20g
  • Milk
    20g
  • pumpkin seeds
    30g
  • Chocolate chip
    30g
Cooking Steps
STEP 1/6
Mix together the checkered pancake powder, grape seed oil and milk as if cutting.
STEP 2/6
If you can't see the raw powder, add pumpkin seeds and chocolate chips and mix well.
STEP 3/6
Divide 20g each and make it round.
STEP 4/6
After panning at appropriate intervals, press down to a thickness of 7 to 8 mm.
STEP 5/6
Bake for 12-14 minutes at 170 degrees Celsius (temperature and time may vary from oven to oven! Bake until golden brown~)
STEP 6/6
When taken out immediately, it is too soft, so remove the iron plate and Teflon sheet, cool it down, transfer it to a cooling net, and cool it down properly.
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