Japanese Home-made Iijima Nami Recipe - Mackerel Miso Boiled (Sa
Since I happened to see Nami Iijima's recipe I learned a lot of Japanese dishes. It's a different dish, but it's a recipe that suits our taste. If there's a smile left in the refrigerator, try it!
2 serving
Within 30 minutes
쒸리
Ingredients
  • Mackerel
    1ea
  • Burdock
    1/2ea
  • Ginger
    20g
  • Garlic
    1piece
  • kelp broth
    350ml
  • Cheongju
    50ml
  • Vinegar
    2ts
  • Soy sauce
    1ts
  • a small soybean paste
    3TS
  • Sugar
    2.5TS
  • a beautiful forest
    1TS
Cooking Steps
STEP 1/14
Peel off 1/2 burdock, cut into bite-size pieces, divide into 2~3 pieces, and soak in water.
STEP 2/14
Prepare ginger, which is about the size of 1t of garlic, by leaving a portion to eat as garnish.
STEP 3/14
Prepare a delicious soup by mixing 350ml of water brewed with kelp and 50ml of refined rice wine.
STEP 4/14
Cut the prepared mackerel in half, and divide it into 2~3 pieces. Make cuts on the skin.
STEP 5/14
Blanch the trimmed mackerel slightly in warm water that is not boiling.
At this time, if you blanch it in too hot water, the mackerel's flesh is likely to break, so be careful.
STEP 6/14
Place once blanched mackerel on kitchen paper and remove any remaining blood clots or impurities while moderately dehydrating.
STEP 7/14
Put the mackerel in a pot that doesn't overlap.
STEP 8/14
Put the prepared soup into the pot with mackerel.
STEP 9/14
Add 1 teaspoon of soy sauce, 1 teaspoon of vinegar, 1/2 teaspoon of minced garlic, and sliced ginger and boil over medium heat to cut the seasoning.
STEP 10/14
Add 3 tablespoons of miso soybean paste, 2 of sugar, 1 tablespoon of mirin, and a little bit of flavor soup that is boiling in the pot, fold the soybean paste and mix it evenly.
STEP 11/14
When the soup boils, add the burdock from the water.
STEP 12/14
Add 2/3 of the pre-frozen smile and boil it for 5 minutes as if dripping moisture.
STEP 13/14
When the water is reduced by half, add the remaining miso paste and simmer.
STEP 14/14
The self-cooked mackerel is completed by sprinkling a teaspoon of vinegar, turning off the heat, and putting it on a plate.
Cooking review
5.00
score
  • 676*****
    score
    I chose tilapia and it was delicious!
    2020-09-08 09:15
  • 947*****
    score
    The miso sauce is sweet and soft, so it goes well with the fish!I made it with mackerel and mackerel, and the real sauce is all-around.
    2018-09-10 15:31
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