Ginger rusk (ultra-simple bread snack)
Hello, I'm Montbay Hyang. :^) I referred to Yoplait's recipe Very simple! Mini ginger lusk! Shall we make it? Ginger Rusk Ingredients 4 slices of bread (70g), sugar 2T, melted butter 3T, ginger powder 1T - Originally, it's a recipe that uses a slice of bread - The original recipe is grape seed oil
4 serving
Within 30 minutes
몽베이향
Ingredients
  • a plain bread
    4piece
  • Sugar
    2T
  • Butter
    3T
  • ginger powder
    1T
Cooking Steps
STEP 1/4
Cut bread into 1 to 1.5cm pieces (cut into appropriate sizes) microwave for about 30 seconds and place in cold place to allow moisture to evaporate.
STEP 2/4
Mix the melted butter well with the sugar and ginger powder and microwave for about 10 seconds.
STEP 3/4
Mix well into the moistened bread.
STEP 4/4
Bake at 180 degrees for 10 to 15 minutes after panning. (It depends on the oven, so please judge by the color. For your information, I baked it for about 12 minutes.)
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