Transformation of normal pork belly! Making Dongpaeyuk that you
Korean's favorite food, pork belly! I always cook it or boil it before I eat it This time, enjoy Dongpae Yuk. It takes a lot of work, but as much as you put your heart into it, the taste is guaranteed! I highly recommend it as an invitation.
2 serving
Within 90 minutes
큰며느리
Ingredients
  • whole pork belly
    300g
  • leek
    1pack
  • Ginger
    1piece
  • Garlic
    5piece
  • an octagonal angle
    1ea
  • Spinach
    1handful
  • Water
    2cup
  • Soy sauce
    4T
  • Honey
  • Nochu sauce
    1t
  • Cheongju
    3T
  • ground pepper
    little
  • Sesame oil
    1T
  • Sugar
    1T
  • Chicken stock
    1T
  • potato starch
    2T
Cooking Steps
STEP 1/12
Make a slight cut in a lump of whole pork belly and boil it well with spices such as green onions, garlic, and pepper. I boiled the commercial meat with a boiling tea bag.
STEP 2/12
While the meat is boiling, trim the steaming sauce ingredients (green onions, garlic, ginger, octagonal) thoroughly.
STEP 3/12
When the meat is well boiled, coat it with honey and soy sauce evenly. Oligosaccharide is also possible instead of honey!
STEP 4/12
Shall we prepare the jjim sauce?
2 cups of water, 4T of soy sauce, in a bowl where meat can be soaked,
STEP 5/12
Add 1T of sugar, 1t of nochu, 3T of refined rice wine, 1T of chicken stock and a little pepper and mix well.
STEP 6/12
Grease a pork belly covered with honey soy sauce and fry until golden brown so that it does not burn over low heat. Now, you can steam it with the steamed sauce.
STEP 7/12
Instead of a steamer, I'm going to use a multi-purpose steamed rice cooker Put some water in the rice cooker
STEP 8/12
Place the fried meat and spices in a steaming sauce bowl, seal the entrance with cooking foil, and steam for 35 minutes with all-purpose steaming function.
STEP 9/12
It looks like it's steamed for 35 minutes with the multi-purpose steam function.
STEP 10/12
Remove some oil from the steamed meat sauce and simmer in the pan.
STEP 11/12
When it boils, adjust the concentration with water starch and flavor with sesame oil.
STEP 12/12
Cut it deliciously, put it on a plate with blanched spinach, and pour sauce on it for the last time, and it's done. :)
When using the Steamed function, adjust the time according to your preference. If you want the meat to fall back and tear gently, steam it for 45 minutes~ However, the shape is a little messy;( I used liquid chicken stock. Instead of blanched spinach with garnish (side vegetables), blanched broccoli also looks good on you :)
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