STEP 1/10
Prepare the ingredients.
STEP 2/10
Prepare soaked rice paper.
STEP 3/10
Place the seaweed cut in 1/4 first, then spread the cheese on top.
STEP 4/10
Put the prepared vegetables, ham, and mushrooms on it.
STEP 5/10
Fold the rice paper from the top and bottom
STEP 6/10
Roll it up and you're done with the rice paper cheese roll!
STEP 7/10
Bake it in oil as if it's slightly fried.
STEP 8/10
Now, the steam is covering the cheese and various vegetables, so the cheese doesn't leak out! That's why I used seaweed *.
STEP 9/10
Rice paper cheese roll is done! It's a nutritious snack that you can eat one by one with finger food.
STEP 10/10
It's full of savory cheese, so kids like it, and it's perfect for a healthy snack that goes well with a can of beer^^
The tip of this dish is to use rice paper made of rice as a healthy snack rather than frying powder.