STEP 1/15
About 20 pieces of garlic
STEP 2/15
a slice of bok choy
STEP 3/15
One color paprika each
STEP 4/15
Cut both ends of paprika
Shred the middle part.
STEP 5/15
The sliced garlic
Pour 1 tablespoon olive oil into a heated pan
Stir-fry garlic over medium heat.
STEP 6/15
When the garlic is fried to a certain extent and the garlic scent comes up
Cut the pork belly (1.2kg) into bite-size pieces
Add 2 tablespoons of ginger
STEP 7/15
Add a little bit of pepper
Stir-fry it on high heat.
STEP 8/15
When the pork belly turns white and cooks
Lower the heat to medium
Add 2 tablespoons of soy sauce
I'll stir-fry it.
STEP 9/15
When you season pork belly with soy sauce
Add paprika and bok choy
STEP 10/15
Add 2 tablespoons of oyster sauce
I'll stir-fry it.
STEP 11/15
Make starch water with 5 tablespoons of water and 5 tablespoons of starch powder
Little by little
Stir-fry it thickly.
STEP 12/15
The bok choy pork belly stir-fry is done.
STEP 13/15
Put it on a plate and sprinkle sesame seeds.
STEP 14/15
Geotjeori is perfect for pork belly
STEP 15/15
With Haru and Kimchi
I only ate grilled pork belly
Stir-fry bok choy
With geotjeori and Haru and kimchi
I was able to enjoy pork belly in a different way.
I applied the Jongwon Baek bok choy pork belly stir-fry recipe.