Slurp the noodles! Slurp the soup, too! Fish cake udon with deli
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2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Udon noodles
    1ea
  • fish cake
    2piece
  • Radish
    60g
  • leek
    2ea
  • onion
    1/4ea
  • Anchovy
    15ea
  • Sea tangle
    2ea
  • Shiitake mushroom
    1ea
  • dried bonito
    1handful
  • crushed garlic
    1/2T
  • Korean style soy sauce
    1T
Video
Cooking Steps
STEP 1/4
Put 1L of water in a pot and boil radish, green onion, onion, anchovy, kelp, and shiitake mushrooms.
STEP 2/4
Boil the broth for about 10 minutes, turn off the heat, and add bonito.
STEP 3/4
Add udon noodles and fish cakes to the broth and boil them until the noodles are cooked.
STEP 4/4
Add green onions and complete.
Cooking review
5.00
score
  • 532*****
    score
    It was simply delicious
    2022-02-28 12:47
  • 220*****
    score
    I didn't think about making the broth with bonito. As expected, the soup tastes different. I added a spoonful of cooking wine just in case it smells fishy, and it was so good. Thank you for the recipe.
    2019-01-24 05:27
  • 705*****
    score
    (Singing "Thumbs up" For the udon soup, it's bonito! They're asking us to do it again next time for our family who eat so well I'll buy you a delicious recipe^^
    2017-11-18 03:32
  • 649*****
    score
    There was boiled broth and stir-fried fish cake, so I made the seasoning weak, but it tasted better than I thought My son did it quickly on his way to work, so I was happy because he ate and left I really enjoyed the meal.
    2017-10-23 22:10
  • 814*****
    score
    I cooked it deliciously cooked. Tzuyu and enoki mushrooms~~^^
    2017-10-18 21:41
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