STEP 1/9
Add chicken, 1 tablespoon garlic, 1/2 onion, 1/2 green onion, 3 dried shiitake mushrooms, 5-10 whole peppers and pour 1L of rice water~! You can replenish the water while boiling.
STEP 2/9
When the ingredients start to boil, close the lid and bring it over medium heat!
STEP 3/9
Even if you don't add much, it smells like savory chicken soup. Boil it for more than 30 minutes, and then take out the chicken! Tear it into small pieces. Why? Because it's for kids hahaha wait!!! If it's a bone-in one, it should take longer to boil it!!!
STEP 4/9
Remove chicken and remove the ingredients using a strainer while cooling. The rogue mother used a tight small filter to get it out neatly. Actually, if it's annoying, it's okay to just take out the big ingredients.
STEP 5/9
Add the shredded chicken to the milky broth and add a handful of green onions and bring to a boil for the last time.
STEP 6/9
We will use half-left chicken with red pepper powder, chopped green onion, and seasoned anchovy sauce to make it taste clean and clean. Adjust the lack of liver with salt as it boils! If you like the spicy taste, add a lot of Cheongyang red pepper!!!
STEP 7/9
Put on sanitary gloves and mix it until the seasoning gets soaked! Put meat on a bowl of earthen pot
STEP 8/9
Pour in the white broth of the chicken soup. When you boil it, you can add boiled bracken or bean sprouts I put in a handful of bean sprouts for the rogue mother. Even if you replace it with bean sprouts, okay!
STEP 9/9
Boil it until it's boiling and finish with pepper!
The rogue mother only used the chicken legs that were trimmed without bones. Of course, it'll taste better if you make one whole, but it takes a long time and takes a long time to prepare! Reflecting the preference of the small sisters who don't like dry meat, it's good to buy chicken leg meat and put it in the freezer, make it, grill it, and put it in curry. It's good to add whole garlic, but it's not good, so replace it with minced garlic!