First, I'll make an octopus with Vienna sausage.
Cut the sausage in half and make a leg with three cuts.
Bake the sausage in a lightly greased pan over medium-low heat.
Make a hole in your eye with a toothpick and put in black sesame seeds.
Simply poke the cheddar cheese with a big straw with the octopus mouth, poke a hole in the middle with a toothpick, and attach it to the mouth of the octopus sausage to make octopus sausage!
It's easy, right?

Cut ham and vegetables into small pieces.

In a bowl, combine 4 eggs, an appropriate amount of salt + pepper.
(Pepper may be omitted.)

Put the right amount of cooking oil in the pan, and stir-fry all the ingredients at once.
When the vegetables are cooked to a certain extent, add two bowls of rice and mix well.
Then season with salt, add savory taste with sesame oil and finish with sesame seeds!

I cook egg garnish over low heat.
Put a proper amount of fried rice on one side when the egg is not fully cooked.
Use a spatula to cover the fried rice with the unboiled egg.
Turn it upside down, cook it again, and place it on a plate.

I'm too lazy to make omurice sauce today, so I decided to borrow the power of ketchup and mayonnaise.
And on top of that, there's octopus sausage

Thanks to ham and vegetable omurice with octopus sausage, I think Mini had a satisfying meal for the first time in a long time, so I'm satisfied with my mom's heart
In the future, I should raise the taste buds of my child with more delicious and prettier recipes!