Making chili oil. [Spicy and delicious layu]
Pepper oil that is used in various ways such as stew and stir-fried food! Spicy and fragrant flavors are added to make the food more delicious It's not hard to make chili oil, so try it!^^
6 serving
Within 15 minutes
요리다나와
Ingredients
  • Cooking oil
    2cup
  • Garlic
    10ea
  • Ginger
  • leek
    1ea
  • Red pepper powder
    1/2cup
Video
Cooking Steps
STEP 1/8
Add 2 cups of oil (anything) paper cup.
STEP 2/8
Add about 10 tons of garlic.
STEP 3/8
Add ginger about the same amount as garlic.
STEP 4/8
Wash a row of green onions and dry them well.
STEP 5/8
Cut into appropriate sizes and simmer over medium heat to avoid burning.
STEP 6/8
Let cool until more fragrant.
STEP 7/8
Add half a cup of red pepper powder and mix, leaving until the oil cools.
STEP 8/8
Strain it through a fine strainer.
#You can also use Cheongyang chili powder! #Remaining ingredients can be used as ingredients for Yukgaejang
Cooking review
5.00
score
  • 935*****
    score
    Thank you.^^
    2018-03-14 09:04
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