Name: Making Moist Chocolate Chip Cookies: Full of Chocolate!
Total time: 60 min
Yield: 4
Ingredients: Butter 140g; Sugar 150g; Gravity powder 200g; cocoa powder 15g; Eggs 60g; Dark chocolate 50g; Baking powder 5g; Salt 2g; Chocolate chip 50~100g; baking soda 1g

10K Recipe

Making Moist Chocolate Chip Cookies: Full of Chocolate!

Making moist chocolate chip cookies with chocolate 13-15 palm-sized

4 serving

Within 60 minutes

빛날빈

Ingredients

Butter

140g
Sugar

150g
Gravity powder

200g
cocoa powder

15g
Eggs

60g
Dark chocolate

50g
Baking powder

5g
Salt

2g
Chocolate chip

50~100g
baking soda

1g

Cooking Steps: STEP 1/10

Prepare the ingredients for room temperature and melt the dark chocolate in advance! (Place the chocolate ball on the bowl of hot water and melt it)

STEP 2/10

Place at room temperature and whip softened butter

STEP 3/10

Add sugar and salt and mix until smooth

STEP 4/10

Then, add the eggs and whip gently

STEP 5/10

Add the dark chocolate that's been melted before we start

STEP 6/10

Add the sifted powders (gravity, cocoa powder, baking powder, baking soda) and mix

STEP 7/10

When mixing the powder with the dough, put up a spatula and mix it together!! (You can't mix it for too long!)

STEP 8/10

When mixing raw powder, add chocolate chip cookies to your liking or put chocolate chips on top of the dough

STEP 9/10

Use an ice cream scoop or spoon to pan (I panned the dough first and topped with chocolate chips)
Bake in a preheated oven at 170 degrees for 10 to 15 minutes depending on the size of the dough

STEP 10/10

It's a palm-sized cookie, so I baked it for 13 to 14 minutes. The longer you bake it, the more crispy it becomes!
Moist chocolate chip cookies are done!!

The longer you bake it, the crispy it becomes, so if you want a moist cookie, bake it within 10 to 14 minutes! Please refer to the blog for more details~^.^ http://blog.naver.com/vitnal_bin/221073078345