Boiled Bossam with Soy Sauce for Whole Grilled Pork Belly
In the past, I tried braised bossam with soy sauce with ingredients using the recipe of yakseon bossam at the experience group's Taste Shop :) It's so delicious that it's perfect for housewarming food!
2 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • whole pork belly
    500g
  • onion
  • leek
  • Cheongyang red pepper
  • Soybean paste
    2spoon
  • Soy sauce
    8spoon
  • Garlic
    3~4ea
  • leek
    1/2ea
  • bay leaf
    2~3piece
  • ginger powder
    1spoon
  • cooking wine
    2spoon
  • crushed garlic
    2spoon
  • Sugar
    2spoon
  • Oligosaccharide
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/6
First, cut the pork into three large pieces. Add 2 spoons of soybean paste, 3-4 whole garlic, half a spoon of soy sauce, 2-3 bay leaves, and half a spoon of ginger powder to boil. Boil it over high heat for about 5 minutes, and when the water boils, close the lid on medium-low heat and boil it for about 20 minutes. (FYI, don't throw away the meat broth. It's going to go into the soy sauce
STEP 2/6
And make soy sauce sauce. Add 6 spoons of soy sauce / 2 spoons of minced garlic / 2 spoons of ginger powder / 2 spoons of oligosaccharide / 2 spoons of sugar / pepper dab and half a cup of meat broth when the meat is cooked.
STEP 3/6
After about 20 minutes, poke it with chopsticks and boil it until blood doesn't flow out. If the blood doesn't come out, okay. If it does, boil it a bit more
STEP 4/6
Remove the water from the cooked meat and cook it back and forth in an oiled pan until golden brown. (If you don't remove the water properly, the oil can splash!)
STEP 5/6
When the meat is cooked until golden, pour the soy sauce with the meat broth made earlier into a pan and cook it with sauce.
STEP 6/6
When the sauce is boiled down to about two-thirds, add oyster mushrooms or onions. Originally, I was supposed to add mushrooms, but there were no onions, so I shredded them and the crunchy ones were delicious. Boil the onions until they are out of breath, and if you want to enjoy spicy food, slice 1 cheongyang pepper. If the kids are going to eat it, skip Cheongyang chili
Cooking review
5.00
score
  • 264*****
    score
    It's delicious
    2024-12-03 18:16
  • 426*****
    score
    The groom wanted to eat it, so I tried it again after a long time, but it was so delicious. It's like frozen pork. Thank you for the delicious recipe ^^
    2024-11-21 03:02
  • 209*****
    score
    It's really good. It's the best dish to serve customers!
    2023-10-15 19:05
  • 653*****
    score
    It's good. Thank you for the recipe^^
    2022-11-19 20:15
  • 584*****
    score
    It was really good
    2022-08-06 19:07
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.94(71)
  • 2
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(114)
  • 4
    Spam tofu kimchi
    4.89(106)
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 3
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)