#Making stir-fried pork with oyster sauce #Crispy bean sprouts a
Put oyster sauce in the pork, season it, stir-fry it, and turn off the heat Stir-fried pork with a salty and sweet feeling that the crunchy texture of the bean sprouts is alive after cooking the bean sprouts!!!
2 serving
Within 30 minutes
강철새잎
Ingredients
  • the front legs of pork
    150g
  • King oyster mushroom
    2ea
  • Oyster sauce
    3TS
  • Sugar
    1TS
  • Cheongju
    1TS
  • ginger powder
    1ts
  • crushed garlic
    1ts
  • leek
    1/3ea
  • Host
    3cup
  • Sesame oil
    1suitably
Cooking Steps
STEP 1/10
Add oyster sauce, sugar, cheongju, ginger powder, and diced garlic to the pork. I thought it wasn't enough to put pork in it, so I cut up the pine mushrooms and put them in. Ginger powder, minced garlic, and rice wine will play a role in controlling the smell.
STEP 2/10
I mixed it and put it to sleep. I marinated it in the refrigerator for about 30 minutes.
STEP 3/10
Grease the pan and add green onion to make green onion oil.
STEP 4/10
Add the marinated pork and stir-fry it.
STEP 5/10
Add some pepper.
STEP 6/10
The pork is cooked. Lastly, put a couple of rolls of sesame oil. It's so simple!!
STEP 7/10
Turn off the heat and add bean sprouts for the stir-fried pork. And mix well. Because with residual heat, the host can ripen enough.
STEP 8/10
The bean sprouts are losing their breath.
STEP 9/10
Put the stir-fried pork with oyster sauce on a plate.
STEP 10/10
Lastly, put katsuobushi that feels like it's alive and breathing on top and add toppings. Then it'll slowly move around and give you the feeling of breathing. Salty yet sweet stir-fried pork with host is complete.
Cooking review
4.87
score
  • 101*****
    score
    It's very simple and delicious I added two tablespoons of oyster sauce and seasoned eggs, so I ate it with rice, and it was Wanjon's Year of the Rice Thief
    2024-02-27 21:58
  • 575*****
    score
    I made it deliciously^^
    2023-08-18 00:35
  • 371*****
    score
    I'm going to go out to the company's cafeteria tomorrow I hope it comes out well. Thank you
    2023-07-06 19:09
  • 238*****
    score
    It's delicious
    2022-03-28 20:42
  • 856*****
    score
    It's full of nutritional value I want to adjust the seasoning with oyster sauce
    2021-11-20 16:51
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