Vegetable dumplings
vegetable dumplings
2 serving
Within 60 minutes
G ❤ L
Ingredients
  • Cabbage
  • Mushrooms
  • Carrot
  • Garlic
  • Ginger
  • leek
  • Tofu
  • Soy sauce
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/6
Prepare cabbage, chives, mushrooms, tofu, carrots, garlic, and ginger and shred them.
STEP 2/6
The shreds rot all the fish.
At this time, it is convenient to crush tofu in advance.
STEP 3/6
Rot the ingredients and season with soy sauce, pepper, and sesame oil.
STEP 4/6
It's made of dumpling skin.
STEP 5/6
Done like this
STEP 6/6
Cover with water and oil and cook over low heat.
Then it becomes a moist dumpling on the inside and crispy on the outside.
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