STEP 1/13
You have to use good acorn powder to make chewy and delicious acorn jelly!~~
If you put acorn powder and water in a 1:5 ratio, you can make delicious muk
STEP 2/13
Prepare the acorn powder and water. Add water to the acorn powder and mix well
STEP 3/13
Bring to a boil over medium heat, stirring well in one direction
When you boil it, you can see that it's getting darker!~~
STEP 4/13
If you stir it in one direction, it becomes thick
STEP 5/13
When it starts to thicken, turn the heat down to low and add 1/2 small amount of salt
Add sesame oil and let it steam slowly
STEP 6/13
The color changed to dark and after taking a long time, the acorn jelly is complete!~~
STEP 7/13
Pour into a container and leave at room temperature
STEP 8/13
In summer, it starts to harden after about an hour
STEP 9/13
In the winter, if you wait a little longer and harden it
You can taste delicious acorn jelly
STEP 10/13
The stainless steel container is poured into a curved container and hardened, so the shape is pretty
STEP 11/13
The basic thing about acorn jelly is to make soy sauce and sprinkle it
It's the most defensive, but you can also taste the most natural taste!!
You mix them all together and make the sauce and put it on acorn jelly!
STEP 12/13
If you make the most basic sauce, acorn jelly
It's really chewy and delicious!~~
STEP 13/13
Holding it with chopsticks like this is
It's proof that it's chewy and well-pulled acorn jelly
If the acorn jelly is not sticky, it breaks when you hold it with chopsticks