Making Mediterranean-style Cucus Salad with Vegetables and Fruit
Did you know about the ingredient called Cuscus? Cuscus, also called Cuscus, is a small rice-shaped pasta that is eaten as a staple food on the Mediterranean coast of North Africa In my favorite Japanese drama, "Lonely Gourmet", I saw the main character, Goro-san, enjoying Cuscus cuisine, and I wanted to try it, so I made Cuscus salad for the first time, and my family said it was so good, so I shared the recipe with you
2 serving
Within 10 minutes
gojasmin
Ingredients
  • Cuschus
    1cup
  • Cucumber
  • canned corn
  • cherry tomato
  • lemon juice
  • Salt
  • ground pepper
  • olive oil
Cooking Steps
STEP 1/4
First, drain the canned corn and cut the cucumber into the right size They prepared cherry tomatoes. I skipped it, but I think it's okay to add chicken breast or
STEP 2/4
Place ingredients in a large bowl
STEP 3/4
Pour boiling water and let it cook for about five minutes, and as it cooks, it expands like rice
STEP 4/4
Put the cuscus in a bowl with fruits and vegetables and mix it with salt, pepper, olive oil, and lemon juice. Some people put balsamic vinegar
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