Making apple jam with sweet pulp
Apple's effectiveness: Apples that are good for preventing brain diseases, constipation, and cancer have antioxidants, preventing various diseases and are also good for skin beauty I have an old apple at home, so I transformed it into a delicious apple jam
6 serving
Within 30 minutes
gojasmin
Ingredients
  • apple
    3ea
  • Sugar
    1cup
  • cinnamon powder
  • lemon juice
Cooking Steps
STEP 1/5
When I eat apple jam, I like the texture of the pulp. One of the three apples is finely chopped
STEP 2/5
Grind the other two apples in a blender. In a pot, add ground apple and chopped apple pulp, add sugar and bring to a boil
STEP 3/5
When it's half boiled down, add 1-2 drops of lemon juice
STEP 4/5
When it's almost boiled down, add cinnamon powder, mix well, and turn off the heat
STEP 5/5
If you put jam in a clean sterilized bottle, seal it, and turn the bottle upside down, it becomes a vacuum After it cools down, store it in the refrigerator
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