[Mood & Cook #7] Cuisine Meets Drama: "Jagatoro" by Ild
: Jagatoro of Ild "Lonely Gourmet" A Sacheon-style family restaurant visited by a lonely gourmet by chance. It's not on the menu, but everyone knows The famous dish "Jagatoro" is served! With this jagatoro, I'm going to add the spicy sauce with two heads It's a Sichuan style home dish that is eaten on boiled potatoes :) It's great as a beer snack! Hah! Especially in class, with sticky rice meatballs I learned it with an upgraded recipe :) It's not hard to make, but it's a nice Sichuan style dish, Jagyatoro! Let's make it together ^^ For more information on cooking methods, recipes, and classes, visit the blog below http://blog.naver.com/mood_cook/221095214373
2 serving
Within 30 minutes
JUNEJUNE
Ingredients
  • Tofu
    170g
  • Carrot
    50g
  • onion
    120g
  • leek
    10cm
  • Green pepper
    1ea
  • Potato
    2ea
  • Pork and minced meat
    100g
  • Garlic
    3ea
  • enoki mushroom
    50g
  • potato starch
    suitably
  • glutinous rice flour
    suitably
  • chicken stock
    200ml
  • Oyster sauce
    2TS
  • the head of a team
    2TS
  • Sugar
    1TS
  • a beautiful forest
    2TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/19
Boil the potatoes thoroughly and mash them to prepare. Add a little salt when boiling potatoes,
STEP 2/19
Prepare the dehydrated tofu by crushing it. If you can afford it, put tofu on top of a kitchen towel and sprinkle a little salt to remove moisture better :)
STEP 3/19
Prepare the carrots by chopping them into small pieces.
STEP 4/19
Prepare the 5cm green onion by chopping it into small pieces.
STEP 5/19
Prepare the green pepper by mincing it into small pieces. At this time, remove the seeds from the peppers :)
STEP 6/19
Prepare 40g onions by mincing them.
STEP 7/19
In a mixing bowl, mix the mashed tofu and the previously trimmed vegetables well. Add 3 pinch of salt and 1 pinch of pepper to season.
* And most importantly
Add 2 tablespoons of starch powder. Starch gives viscosity, so it helps to stick together well when you make a meatball later on :)
STEP 8/19
Make a circle and coat the surface with glutinous rice powder evenly.
STEP 9/19
Bake in greased pan until golden brown.
*What's important here is!*
1. Put plenty of oil in the pan!
2. You have to cook it over low heat for a long time to cook the ingredients inside!
STEP 10/19
When the surface is golden brown, store the glutinous rice ball on the kitchen towel.
Chewy and savory glutinous rice ball is done!
STEP 11/19
Next, it's time to make the main dish, Jagatoro.
First, cut the top mushrooms into one finger length pieces and prepare them.
STEP 12/19
Grease a heated pan with plenty of oil, add minced garlic and chopped green onions to coat the oil with garlic and green onion.
You start making aglio e olio pasta in a similar way, right? :) Garlic and scallion are added to the food to make it taste much better!
STEP 13/19
Add the pork and onions in order and stir-fry until the onions are transparent.
STEP 14/19
Turn the heat down and add sauce A and mix well.
*If you heat it up high after adding the sauce, it can burn quickly! Make sure to turn the heat down and mix the ingredients well :)
STEP 15/19
*If you heat it up high after adding the sauce, it can burn quickly! Make sure to turn the heat down and mix the ingredients well :)
STEP 16/19
Add the stock and starch to adjust the concentration.
At this time, taste it and add or subtract salt according to your preference :)
*You have to mix the starch well so that it doesn't clump together in the dish!
STEP 17/19
If it's too thick, you can add more water while looking at the concentration, and then add or subtract salt according to your preference :)
STEP 18/19
When you're done, turn off the heat, add the top mushrooms, stir a few times, and finish.
The texture of enoki mushrooms is very soft, so don't put them in advance, but make sure to put them in the last order!
STEP 19/19
Put mashed boiled potatoes, glutinous rice dumplings, and jagatoro in a bowl and plate them nicely before completing!
Put the oyster sauce, stir-fry the pork in the spicy sauce, and it feels like Sichuan food! For me, jagatoro, soft potatoes, and chewy glutinous rice ball are the best combination :)
*Jagatoro? It's a Japanese word for jaga (=potato) and toro (=muddy sticky sauce) and it means to pour sticky sauce on potatoes! :) *Jagatoro goes well with rice like rice! *You have to mix starch water well in advance so that it doesn't clump together in the dish!
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