Chef Baek's Jongwon Baek. Making chicken leg steak. Grilled chic
Hello, I'm a bully mom, So Sister Mami, who's posting cooking after a long time. I've been losing my grip on blog posts lately.-;;; Being busy is an excuse, but once I let go, I feel relaxed I went to the mart and bought chicken leg meat for my children, but there was a chicken leg steak menu on Mr. Baek's program. I quickly scanned the recipe and made a chicken leg salt-grilled steak for Yuri, who doesn't like ketchup. It's not salty when it's boiled down, and they eat it so well because they put it on top of the children's rice. It's not that hard, it's simple, and it guarantees the taste, so I'll go with the recipe!
2 serving
Within 60 minutes
불량엄마소자매마미
Ingredients
  • a drumstick
    500g
  • crushed garlic
    3TS
  • Butter
    1piece
  • Soy sauce
    5TS
  • Vinegar
    2.5TS
  • Sugar
    1/3spoon
  • ground pepper
    suitably
  • chopped onion
    1/4ea
  • Water
    1cup
  • King oyster mushroom
    1ea
  • Salt
    1little
Cooking Steps
STEP 1/7
Soft chicken leg meat that's easy to eat because it's bone! Wash it in water and remove the water.
STEP 2/7
I prepared 1/4 onions by chopping. I prepared a pine mushroom by chopping it long.
STEP 3/7
Put the chicken leg on the wide pan nicelyAdd minced garlic, butter and chopped onions.
STEP 4/7
Add a cup of water, 5 tablespoons of soy sauce, 1/2 tablespoon of vinegar, 1/3 tablespoon of sugar, and pepper and boil over high heat.
STEP 5/7
When it starts to boil and the butter melts, reduce to low heat and simmer.
STEP 6/7
Put the mushrooms on top, close the lid, and simmer for 15 to 20 minutes!
STEP 7/7
I flipped it back and forth so that the liver cuts well.
Mr. Baek's original recipe was minced garlic and soy sauce 1 spoon per chicken leg, and vinegar 1/2 spoon. The rogue mother uses boneless chicken legs, so she reduced the amount. Also, I recommend chopped garlic with a knife rather than minced garlic for texture, but I used minced garlic as a nuisance to the rogue mother lol I used mushroom in the original recipe, but it was not there, so I replaced it with a mushroom, and it was delicious. Personally, I recommend that you add a small amount of butter so that it only gives the flavor! If you do something wrong, it can get greasy^^
Cooking review
5.00
score
  • 667*****
    score
    Thank you. ^^ I had to boil it down again, so I couldn't decorate it by putting it on the frying pan as it was It's light and delicious^^
    2024-10-07 18:11
  • 720*****
    score
    It's delicious. As you told me, I made it in the right amount It's delicious. It didn't take long, so it was good. Is it because you added stevia sugar?Hah! I think it's sweeter, so I'll put in a little more next time~~^^
    2024-08-31 19:58
  • 982*****
    score
    It's so delicious It doesn't smell like vinegar, it tastes clean, and it doesn't smell yellowish Maybe because of butter and garlic, it tastes good After 20 minutes, the sauce didn't decrease, so I opened the lid and boiled it down with a spoon
    2022-05-25 09:10
  • 498*****
    score
    It's delicious
    2020-11-16 18:32
  • 599*****
    score
    My little one loves it. It was delicious
    2018-12-06 21:24
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