Making Sweet and Sour Lemon Cheong!!!
It's delicious when you make it with ade, you can use it for cooking, and you can drink it with lemon tea if you cough, so you can eat it in a variety of ways!!
6 serving
Within 30 minutes
LIFEplus주돌
Ingredients
  • Lemon
    6ea
  • Sugar
    1/2paper cup
  • Honey
    1/2paper cup
Cooking Steps
STEP 1/5
Wipe 6 lemons tightly with baking soda!
STEP 2/5
Blanch the tightly cleaned lemon by rolling it in boiling water for 10 to 20 seconds!
STEP 3/5
Cut the ends of the lemon, do not throw it away, and squeeze the lemon juice out!
STEP 4/5
Slice the lemon thinly, add 1/2 cup sugar (paper cup) and 1/2 cup honey (paper cup) and add the lemon juice you squeezed earlier!
STEP 5/5
Mix it all well, put it in a glass bottle, and seal it, and it's done!!!!
It's good to wipe the lemon peel with baking soda, but if you want to wipe it more clean, you can wipe it again with a brush^^
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