Braised Korean beef ribs. Soft and delicious braised Korean beef
Braised short ribs is the best food that you can't miss during the holidays!~~ Braised Short Ribs that everyone likes I made delicious galbi jjim with Korean beef ribs at Joeun Market!~~ I'm going to introduce you to how to make soft, tender, and delicious Korean beef ribs!~~
6 serving
Within 60 minutes
로즈의 맛수다
Ingredients
  • beef rib
    1.4Kg
  • Carrot
    little
  • Radish
    little
  • jujube
  • Bank
  • Night
  • pine nut
  • Shiitake mushroom
    3ea
  • onion
    1ea
  • leek
    2ea
  • Seasoned soy sauce
    1/2cup
  • Pear juice
    1ea
  • crushed garlic
    2TS
  • ginger powder
    1/2ts
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • cooking wine
    2TS
  • Cheongju
    2TS
  • ground pepper
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/10
I made blood while changing the water
STEP 2/10
I added garlic and green onions and boiled it
There are a lot of impurities
STEP 3/10
I washed the galbi in running water and took it out!~~
STEP 4/10
And I made the sauce
STEP 5/10
After washing the ribs, add a bit of water and boil it with soy sauce
Add the frozen pear juice, too!!~
After the galbi boils, add vegetables and boil it again
STEP 6/10
I made it until the ribs are softened!~~
STEP 7/10
Lastly, add shiitake mushrooms, green onions, onions, and pepper
And add sesame oil and boil it. That's it!@~
STEP 8/10
The delicious smell is soft and savory braised short ribs
STEP 9/10
I put the ginkgo in the toothpick and added it!!~
How much my husband likes and eats
I almost ate it all by myself!~
He said it was soft and delicious and he ate it so well
STEP 10/10
I made and ate braised short ribs for Chuseok!~~
Braised short ribs are good without smell when you soak up the blood well And even if you remove the blood well, you have to boil it once, throw it away, wash it, and boil it to remove impurities and make it soft and clean
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