How to make Tteok-galbi for Chuseok, preparing holiday food
Grilled short rib patties that are good for Chuseok food! You can put braised short ribs on it, but it's a bit burdensome when you have to put in a lot It's good to prepare enough short rib pattiesIt's not empty if there's something neat in the table setting, so even though there's no ribs in the name, how about replacing it with tteok-galbi? You can only taste the meat and it's neat and clean, so it'll be good for holiday table setting
6 serving
Within 999 minutes
각설탕식구들
Ingredients
  • Beef
    500g
  • onion
    1/3ea
  • leek
    little
  • Garlic
    little
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • Oligosaccharide
    1TS
  • Salt
    1little
  • ground pepper
    little
  • Sesame oil
    little
  • pine nut
    1handful
Cooking Steps
STEP 1/5
Put the beef in a kitchen towel to drain the color, grind the onions, green onions, and garlic, and mix all the seasoning ingredients with a hand blender
STEP 2/5
Add chopped vegetables and three to four tablespoons of seasoning to the beef, knead it evenly, and let it ripen for about an hour
STEP 3/5
Make the matured dough into bite-size pieces
STEP 4/5
Put pine nuts on a kitchen towel, fold them in half, and roll them with a rolling pin If it's pressed down, chop it finely with a knife
STEP 5/5
Add a bit of oil on the heated pan and cook it back and forth carefully so that the shape of the short rib patties doesn't get messed up I'm going to put the sauce in the middle and finish cooking