How to make tricolored greens (spinach greens #spinach greens #
I seasoned vegetables ahead of the holidays. The way to season vegetables is slightly different for each family. But I'll teach you how to make it delicious in the most basic way. We're going to start making tricolored vegetables that are essential for ancestral rites and ancestral rites - The measurement is based on rice spoon and chopsticks
4 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • Spinach
    1pack
  • Red pepper
    little
  • Salt
    1spoon
  • sesame salt
    2spoon
  • Sesame oil
    1spoon
  • Korean style soy sauce
    1spoon
  • leek
    1spoon
  • crushed garlic
    1t
  • Salt
    little
  • Bracken
    300g
  • Cooking oil
    little
  • Water
    1/2cup
  • Korean style soy sauce
    2spoon
  • Soy sauce
    0.5spoon
  • crushed garlic
    0.5spoon
  • Sugar
    1little
  • leek
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    0.5spoon
  • Balloon flower
    300g
  • leek
    1spoon
  • Cooking oil
    little
  • crushed garlic
    0.5spoon
  • Sugar
    1little
  • perilla powder
    0.5spoon
  • Salt
    little
  • perilla oil
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/11
First, trim the roots of spinach and cut it lengthwise.
STEP 2/11
Pour enough water into a pot to cover and blanch spinach from the roots when the water boils with salt (1).
Dip blanched spinach in cold water about three times.
STEP 3/11
Squeeze the water out of the washed spinach and mix it with soy sauce (1), chopped green onion (1), and crushed garlic (1t)
Lastly, add sesame salt and sesame oil and garnish with red pepper to complete.
STEP 4/11
I prepared bracken by selling soiled bracken at the mart.
Blanch the soaked bracken slightly in hot water.(To remove impurities and be soft.)
STEP 5/11
Pick the tough part of the bracken and cut it long.
STEP 6/11
Put soy sauce (2), soy sauce (0.5), minced garlic (0.5), and sugar (one pinch) into a long-sliced bracken and measure.
STEP 7/11
Grease the measured bracken greens in a frying pan and stir-fry the bracken, then add half a cup of water and cover the lid for a while to reduce the heat.
When the water boils down, reduce the heat and stir-fry evenly, then add chopped green onion (1), sesame salt (1), and sesame oil (0.5) to finish.
STEP 8/11
Balloon flower has its own bitter taste, so when blanched in hot water, its unique bitter taste is neutralized.
Cut the bellflower root too long and cut the thick one vertically.
STEP 9/11
Blanch it slightly in hot water and rinse it in cold water.
STEP 10/11
Drain the rinsed bellflower.
Put oil in the pan, add bellflower roots, and stir-fry minced garlic (0.5), sugar (0.1 pinch), and perilla powder (0.5)
Season with salt
STEP 11/11
Lastly, add chopped green onions, put perilla oil, and sprinkle sesame seeds.
To remove the bitter taste of bellflower roots, rub it with salt and blanch it slightly in boiling water to remove the bitter taste. It's good to blanch bracken to remove impurities
Cooking review
3.67
score
  • 494*****
    score
    It's the easiest and best balloon flower leaf I've ever made My husband is saying good and mixing it ^^ It doesn't taste bitter. It's crunchy
    2019-12-25 10:46
  • 502*****
    score
    Oh... I can't turn it backIt's a lot more than 300g, so I added a little more than 0.5t of soy sauce, but 1t of soy sauce is a little darker than 0.5t of soy sauce. Tada
    2019-09-12 04:54
  • 558*****
    score
    I had to blanch the balloon flower, but I made a mistake because it was cooked well, but I got it now Thank you for the food. Thank you^^
    2018-03-13 01:55
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