Tteokbokki dumpling without rice cake
Tteokbokki dumpling without rice cake. Make it simple
1 serving
Within 10 minutes
815요리사랑
Ingredients
  • Frozen dumplings
    7
  • onion
    little
  • Carrot
    little
  • leek
    little
  • fish cake
    1
  • Cheongyang red pepper
    1
  • red pepper paste
    1.5
  • Red pepper powder
    little
  • brown sugar
    1
  • Soy sauce
    2
  • Yellowish green
    1/3
  • Sea tangle
    2cup
Cooking Steps
STEP 1/4
Cut all the ingredients into big pieces
I defrost frozen dumplings in advance
STEP 2/4
Pour 2 cups of kelp, and when it boils, add onion, green onion, carrot, and fish cake
STEP 3/4
When it boils, add defrosted dumplings
STEP 4/4
When the dumplings are cooked, add chili pepper and boil it
I used a smaller frozen dumpling than Bibigo dumplings
Cooking review
5.00
score
  • 626*****
    score
    It was so delicious I like sari more than rice cake, but it's perfect!!
    2019-05-09 13:17
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