Making Cherry Pound Cake
It's a cherry pound cake that I made with canned amarena cherries The finished pound cake was a pound that tasted so sweet. I'm craving sweet things these days, but it was a perfect pound cake to eat then. The cherry that was chewy with a soft texture was sweet and delicious Delicious cherry pound cake! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Butter
    120g
  • Sugar powder
    120g
  • egg
    2ea
  • lemon zest
    1ea
  • Soft flour
    60g
  • Strong flour
    50g
  • Baking powder
    1/2ts
  • Vanilla Extrack
    1ts
  • cherry
    200g
  • a small castle
    70g
Cooking Steps
STEP 1/5
First, preprocess the cherries. Drain the canned cherries completely with a kitchen towel, cut them into appropriate sizes, and coat them with flour by spraying extra powder.
STEP 2/5
Place at room temperature, beat in soft butter, add sugar powder, and mix well with a whisk. Add beaten eggs little by little and mix well.
STEP 3/5
Add the prepared lemon zest and vanilla extract and mix well. Add sifted flour and baking powder and mix lightly.
STEP 4/5
Leave about a quarter of the pretreated cherries, and mix the rest well in the batter.
STEP 5/5
Place the finished dough in a parchment mold about 70% and pan it so that the center is concave. Then place the cherries left on top of the dough and place the soboro on top.Bake in a preheated oven at 170-180 degrees for about 45 minutes. If you poke the skewer and it's clean, it's done.
Please refer to the link for making sobo. http://blog.naver.com/ardour/220630197561
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