STEP 1/7
Preparation of materials
STEP 2/7
Remove tuna oil
Shred onion, carrot, perilla leaf
Chop green onions
Tear the mandarin duck with the grain of the mandarin duck
STEP 3/7
Stir-fry red pepper powder, minced garlic, and green onions in a lightly oiled pan
STEP 4/7
Stir-fry onions, mushrooms, sugar, soy sauce, and cooking wine when green onions turn golden
STEP 5/7
When onions are cooked to a certain extent, stir-fry them with carrots and cheongyang peppers
STEP 6/7
Stir-fry slightly and finish with sesame oil
Put rice and stir-fried vegetables in a bowl and put perilla leaf garnish on top
STEP 7/7
Finished with tuna rice!!
1. There are plenty of stir-fried vegetables, so I think it'll be up to two servings if we prepare more tuna.
2. I added sugar for a bit of sweetness, but if you like spicy taste, you can skip it.
3. Please prepare vegetables according to the refrigerator situation.
4. I prepared plenty of perilla leaves, so you can cut it down. You can eat lettuce instead.