Name: It's really Chuu. Let's make Chuu Brownie
Total time: PT30H-1710M
Yield: 6
Ingredients: unsalted butter 113g; Chocolate 290g; Sugar 268g; Salt 1/4ts; egg 2ea; Gravity powder 128g; cocoa powder 2.5TS; instant coffee 1/2ts

10K Recipe

It's really Chuu. Let's make Chuu Brownie

This time, I made a brownie that's not fuzzy but full of chewiness

6 serving

Within 90 minutes

Kayleesbakery

Ingredients

unsalted butter

113g
Chocolate

290g
Sugar

268g
Salt

1/4ts
egg

2ea
Gravity powder

128g
cocoa powder

2.5TS
instant coffee

1/2ts

Video

Cooking Steps: STEP 1/13

Melt butter at room temperature over medium heat

STEP 2/13

When the butter is completely melted, add the chocolate to the butter and melt it together

STEP 3/13

and melt it completely so that it doesn't get lumpy, and leave it on the side for a while

STEP 4/13

Now, in another bowl, beat the eggs roughly, add sugar, and mix a little bit

STEP 5/13

Now, add the coffee and mix it a little bit

STEP 6/13

Put all the powder in and mix it roughly

STEP 7/13

Now add the melted chocolate and mix it so that no powder is visible

STEP 8/13

Then it becomes this kind of dough

STEP 9/13

Put the dough into the prepared pan and make it flat

STEP 10/13

Bake in a preheating oven at 170-175 degrees for 35 to 40 minutes

STEP 11/13

Let the brownies cool down a little outside,
It's good to leave the pan in the refrigerator for at least 4 hours before eating

STEP 12/13

It's easier if you cool it completely and cut it
I usually cut it and leave it in the fridge for half a day before eating it

STEP 13/13

It's pretty if you add a bit of sugar powder as decoration

* Prepare butter and egg butter at room temperature *Sift the flour cocoa powder and prepare it *Gravity flour can be replaced with soft flour *You can add instant coffee a little thickly *Baking pans should be prepared with parchment paper Thank you so much for sharing your reviews

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