Honey-tteok-gul-deok! Peach dog and honey-tteok that keep fallin
Have you ever seen a honey rice cake of this quality? It's a waste to eat it because it's pretty, but I can't control my hand if I take a bite.. Daily Peach, Apple Contest Daily Award Winner By. Pleasant Jjungi All the recipes in the world. 10,000 recipes
3 serving
Within 60 minutes
만개의레시피
Ingredients
  • Non-glutinous rice flour
    260g
  • Water
    240g
  • Salt
    1t
  • Sugar
    1T
  • food coloring
    2t
  • Water
    4g
  • green tea powder
    4t
  • Water
    4g
  • Peach
    1ea
  • Walnut
    15piece
  • Sesame
    2T
  • Honey
    3T
Video
Cooking Steps
STEP 1/13
Put 260g of spicy rice powder, 1T of sugar, and 1t of salt in a bowl.
STEP 2/13
Pour 240g of hot water into the powder for dough.
STEP 3/13
Mix water with the pink natural pigment and water with green tea powder to make a paste to color the dough.
STEP 4/13
Remove about 20g of the dough and knead it with green paste.
STEP 5/13
Add the pink paste to the rest of the dough and knead it.
STEP 6/13
Divide 20g of pink dough into a round shape and cover it with stirred cotton cloth so that it does not dry.
STEP 7/13
The green dough is pressed thinly with a rolling pin and cut into leaf shapes, and then carved into leaf shapes using a knife or other tools.
STEP 8/13
Peel the peaches and cut them into appropriate sizes for honey rice cakes.
STEP 9/13
Coat peaches with honey.
STEP 10/13
Honey-coated peaches are mixed with chopped walnuts and sesame seeds to coat them with nut clothes to make honey rice cake filling.
STEP 11/13
Put the filling in the pink dough and make it, shape it with a toothpick, and stick the leaf dough.
STEP 12/13
Put the honey rice cake in a steaming steamer and steam it for about 15 minutes.
STEP 13/13
After cooling the steamed peach nut honey rice cake, apply sesame oil and cooking oil in a 1:3 ratio
Cooking review
5.00
score
  • 821*****
    score
    taste articulation
    2018-10-06 23:09
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