Fried eggplant. - Eggplant dumpling
Eggplant dumplings
3 serving
Within 60 minutes
시크제이맘
Ingredients
  • Branch
    3~4ea
  • Pork and minced meat
    1paper cup
  • leek
    1paper cup
  • leek
    1/2paper cup
  • Salt
    0.5spoon
  • Sesame oil
    2spoon
  • ginger powder
    0.3spoon
  • ground pepper
    suitably
  • Frying flour
    1small cup
  • Cooking oil
    suitably
  • Frying flour
    2cup
  • Water
    1cup
Cooking Steps
STEP 1/12
Put 1 cup of minced pork, 1 cup of green onion, 1/2 cup of chives in a bowl
STEP 2/12
Add 0.5 salt, 0.3 ginger powder, 2 sesame oil, 1 cup of frying powder (soju cup), and pepper
STEP 3/12
Put on sanitary gloves and knead the dough evenly.
STEP 4/12
Wash the eggplants clean
Put wooden chopsticks neatly on the cutting board
Put the eggplant on top of it.
And cut it to a certain thickness.
STEP 5/12
Cut the cut branches into even numbers.
STEP 6/12
The castanets are shaped into branches.
STEP 7/12
Add the meat filling between the eggplants in moderation.
STEP 8/12
Pour 2 cups of frying powder and 1 cup of water into a bowl and mix evenly.
Don't put all the water from the beginning, but adjust the dough concentration little by little.
STEP 9/12
Add eggplant to the finished dough and coat evenly.
STEP 10/12
Pour enough cooking oil into the pot
When the oil temperature is moderate
(If you drop the dough a little, the half of the feet will rise in about 3 seconds. Then it's the right temperature.)
Add the eggplant dumplings and fry them until golden brown.
STEP 11/12
Put the fried eggplant dumplings on a sieve and remove the oil
STEP 12/12
Put it in a bowl.
Crispy and moist eggplant dumplings are complete ^^
It's really crispy on the outside because it's coated with frying
The eggplant is slightly ripe and moist, so it's delicious like juice.
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