Buy beef brisket and soak it in water to remove blood I changed the water for about an hour and drained the blood

While removing the blood from the beef, wash the radishes thoroughly and slice them with the skin These days, I'm trying to eat fruits and vegetables with the nutritious skin If you put radish in Yukgaejang, it comes out with a cool soup, so the soup is much deeper

In a pot, add the meat without blood, the white onion, one onion (half cut), whole garlic, and the radish cut earlier and bring to a boil I'm going to eat it as a healthy food, so I washed the onion skin and boiled the green onion to the roots Green onion roots are good for blood circulation and strengthen immunity. If you boil it for too long, the beef will become tough and tasteless, so be careful

While the meat is being cooked, cut the green onions and prepare plenty of green onions to make the soup more savory

Blanch bracken and bean sprouts My family likes the texture of bracken and bean sprouts in Yukgaejang, so I put in a lot

Put cooking oil (or sesame oil) in a frying pan and stir-fry pepper powder so that it doesn't burn to make chili oil

When the meat is done, tear it apart and prepare it. (You can cut it with scissors.) ) I'm going to use the broth again, so don't throw it away and store it separately

Put the meat, green onion, bracken, and bean sprouts in a bowl and mix them with chili oil I put sesame oil and pepper in here

Add the stock, seasoned meat, and vegetables that you stored before and boil them again

Season with soy sauce

Boil it one more time and put it in a bowl. It's yukgaejang It has meat and vegetables, so it's a good health food Eat a bowl of rice in the hot yukgaejang soup and stay healthy