How to make fresh tomato curry
I made a lot of tomato curry with no water, but I made it because there was a tomato left. It's refreshing because there's a sour taste of tomatoes at the end. When it comes to curry, you cook a pot and eat how many meals, right? That's why I ate a lot of curry all day long because I heard a lotBut it's tomato curry that I'm not tired of
6 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • solid curry
    6piece
  • Pork
    300g
  • onion
    2ea
  • Potato
    3ea
  • Carrot
    1/3ea
  • Tomato
    3ea
  • Water
    700ml
Cooking Steps
STEP 1/9
Preparation of materials
STEP 2/9
*Peeling tomatoes
Make 10 (+) cuts and soak in warm or boiling water
Peel off the skin by hand when it is lifted
Tip. Make a slight cut on the skin.
STEP 3/9
Cut peeled tomatoes, onions, potatoes, and carrots into big pieces
STEP 4/9
Stir-fry vegetables without meat in a pot with a little oil
STEP 5/9
When onions become transparent, stir-fry with meat
Tip. I added 2 tablespoons of ginger just in case it stinks.(Optional)
STEP 6/9
Add water when the meat starts to cook
STEP 7/9
Cover and boil for a while
STEP 8/9
When it boils, add curry and boil it until the potatoes are cooked
Tip. Bring to a boil over medium heat and low heat.
STEP 9/9
If you boil it, tomato curry is done!!
1. I marked the weight as well because the size of the material I prepared is uneven. 2. The water is about 4 cups of paper. 3. Place pork on a kitchen towel to remove blood. 4. Peel the tomatoes for a soft texture. 5. If you have a mold, try putting rice in a mold. you can eat it in a special way^^
Cooking review
5.00
score
  • 322*****
    score
    Heart rice is cute =) The recipe is good, too!
    2022-08-26 19:47
  • hbo******
    score
    It's good
    2018-08-01 20:17
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