Frozen Korean Beef Bulgogi / Beef Bulgogi
I'm going to make Korean beef bulgogi as a Chuseok gift
4 serving
Within 60 minutes
젖소람보99
Ingredients
  • Beef
    800g
  • onion
    1ea
  • Night
    3ea
  • Green pepper
    5ea
  • Soy sauce
    6spoon
  • Sugar
    3spoon
  • a restaurant
    1spoon
  • crushed garlic
    2spoon
  • ground pepper
    little
  • Sesame oil
    4spoon
Cooking Steps
STEP 1/5
Soaked in cold water for 2 hours.
But the frozen parts are tied to a bag and placed in running water to make the sauce
STEP 2/5
Soy sauce 6 starch syrup 1 sugar 2 minced garlic 2 sesame oil 4 (dad's spoon)
A little bit of pepper. (Let it marinate for 20 minutes)
STEP 3/5
Add chestnuts, onions, and peppers.I didn't think the chestnuts would cook, so I cut them into small pieces
STEP 4/5
Pour water or anchovy stock until it shows About 300ml
Boil until chestnuts are cooked
STEP 5/5
If it's bland, add soy sauce
If you squeeze it, pour in the water. Done
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