soft-boiled octopus / raw octopus
If you don't cook octopus well, it's tough. You can't eat it because it's not tasty, but there's a simple way to boil it~ I'll teach you how to cook the octopus gently at home without being tough and enjoy it with octopus soup It's good to dip it in oil or red chili paste with vinegar
4 serving
Within 30 minutes
쿡따라
Ingredients
  • an octopus
    1ea
  • Radish
    1/4ea
  • ginger liquor
    2spoon
Cooking Steps
STEP 1/6
Add flour and sugar and knead
Please make sure that there are no foreign substances on the sucker
STEP 2/6
Until the clean water doesn't foam
Rinse it several times and wash it thoroughly
STEP 3/6
Cut radish in boiling water and add a few pieces
Add 2 spoons of ginger liquor to remove the fishy smell
STEP 4/6
Put the legs of the octopus and turn the head and body upside down
Make sure the insides are cooked evenly
STEP 5/6
If the octopus turns purple, it's cooked
If you boil it for too long, it'll get tough, so cook it for 5 to 7 minutes
Turn off the heat and let it simmer for about 5 minutes~
Drain the boiled octopus in a strainer
STEP 6/6
Cut it into bite-sized pieces to make it easy to eat, and you're done with octopus soup
Don't throw away the boiled octopus water. You can use it as a base for soup base I cooked ramen and it tastes like seafood, so it's good Let's boil it gently and enjoy it :D
Cooking review
5.00
score
  • 127*****
    score
    Thank you
    2022-10-24 06:52
  • 237*****
    score
    Thank you. You cooked it well!
    2021-02-02 18:38
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