Name: Chinese pickled cucumber and recipe that you enjoy at home
Total time: 30 min
Yield: 1
Ingredients: Cucumber 2ea; the head of a team 2spoon; Vinegar 2spoon; Sugar 2spoon; crushed garlic 1spoon; red pepper oil 1spoon

10K Recipe

Chinese pickled cucumber and recipe that you enjoy at home

I went to the market and the cucumbers were cheap, so I brought five home I made it for the first time because I wanted to make a different side dish with cucumbers instead of seasoned cucumbers that I often make, and it was amazing because the cucumber dish tasted like mala sulfur that I ate during my trip to China It's not hard to make mala hwanggwa Let me show you my recipe

1 serving

Within 30 minutes

gojasmin

Ingredients

Cucumber

2ea
the head of a team

2spoon
Vinegar

2spoon
Sugar

2spoon
crushed garlic

1spoon
red pepper oil

1spoon

Cooking Steps: STEP 1/13

Please prepare two cucumbers

STEP 2/13

Rub cucumber with thick salt and wash it clean

STEP 3/13

You can feel the bitter taste at the end of the cucumber, so cut the end

STEP 4/13

Divide the cucumber into 1/3 lengths

STEP 5/13

Cut it back to 1/4 size

STEP 6/13

Now that you're done cutting the cucumber, use a spoon to remove the seeds

STEP 7/13

Put the seeded cucumber on the cutting board

STEP 8/13

Beat it with the back of a bat and spread it flat

STEP 9/13

Marinate the flat cucumber in thick salt for a while I marinated it for about 10 minutes

STEP 10/13

Squeeze the pickled cucumber tightly to remove moisture (If you don't squeeze it, it will become bland because a lot of water will come out later)

STEP 11/13

Please make the sauce Mix two spoons, two spoons of vinegar, two spoons of sugar, one spoon of garlic, and one spoon of chili oil. (To make chili oil, boil it in a frying pan, add garlic, ginger, red pepper powder, and boil it for about 5 minutes, then filter out the ingredients and use the remaining oil.)

STEP 12/13

If you add the sauce to the pickled cucumber and mix it well, it's done with the salty mala sulfur It's better to leave it in the refrigerator for an hour and eat it cold

STEP 13/13

Chinese cucumber dish mala sulfur and sweet and salty taste, and it was so good as a side dish that I ate it all right away I heard mala hwanggwa goes well with meat dishes, so I'll make enough and put it in the refrigerator and try it

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