Tofu Stew. - Tofu Stew
Tofu Stew
4 serving
Within 60 minutes
시크제이맘
Ingredients
  • Tofu
    1piece
  • King oyster mushroom
    1ea
  • Shiitake mushroom
    3~4ea
  • Young squash
    1/2ea
  • onion
    1/3ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • kelp broth
    4~5cup
  • Red pepper powder
    2
  • salted shrimp
    2
  • crushed garlic
    1
  • kelp broth
    4
  • a crown daisy
  • Salt
  • ground pepper
Cooking Steps
STEP 1/6
Boil anchovy kelp stock for tofu stew, about 6 cups (based on paper cups)
Cut 1 piece of tofu into bite-sized pieces, 3-4 shiitake mushrooms, and 1 saesongi mushroom
Prepare onions, zucchini, green onions, red peppers, and cheongyang peppers by cutting them into bite-size pieces.
(If you want to add additional ingredients, please add them together. You can also add oyster and enoki mushrooms.)
STEP 2/6
Put the seasoning ingredients, red pepper powder 2, salted shrimp, crushed garlic 1, and boiled anchovy kelp stock 4
Mix evenly to make the sauce.
STEP 3/6
Put the prepared ingredients on the hot pot
STEP 4/6
And put the sauce on top of it
Pour in 4-5 cups of anchovy kelp stock.
STEP 5/6
Boil it for about 15 to 20 minutes.
Taste it and add salt if it's not enough, and you can add pepper if you want.
Lastly, put the crown daisy on top
STEP 6/6
#Tofu hot pot #Tofu stew is done
Cooking review
4.67
score
  • 872*****
    score
    It was so delicious! I think it's going to be my favorite dish
    2023-08-22 20:54
  • 338*****
    score
    Very good~~^^
    2023-06-15 18:58
  • 615*****
    score
    It was the best dish!^^
    2021-02-07 13:32
  • 416*****
    score
    The recipe was great to follow simply! Thanks to you, I enjoyed the food~~~
    2020-11-14 20:17
  • 916*****
    score
    I'm just copying you. It's really good. Thank you
    2020-03-29 14:57
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