Soft taste, Finnish sausage dish
If you want to taste spicy and sweet sausage? In Finland, they traditionally serve sauce with potatoes and sausages. Finnish sausage. Shall we start?
1 serving
Within 30 minutes
(주)진주햄
Ingredients
  • Smokeham
    1pack
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Garlic
    1ea
  • Mustard
    2TS
  • Butter
    2TS
  • tomato paste
    2cup
  • Chicken meat
    2cup
  • Salt
    little
  • ground pepper
    little
  • nutmeg
    little
Cooking Steps
STEP 1/7
First, prepare the beef workshop sausage and cut it into 0.5cm thick pieces
STEP 2/7
Prepare 1/2 onion, 1/2 carrot, and 1 garlic each in appropriate sizes. Jinjoo chopped the sausage big and the onions and carrots small.
STEP 3/7
Melt a spoonful of butter in a heated pan, stir-fry chopped onions and carrots. Add 2 cups of tomato paste and garlic and stir-fry again when the onion is clear.
STEP 4/7
Then add 2 cups of chicken stock (based on water cup) and stir until concentrated.
STEP 5/7
I need to season it, right? Season with 2 tablespoons mustard and appropriate amounts of salt, pepper and nutmeg.
STEP 6/7
Combine sausage in sauce that is somewhat thickened The smell of tomatoes comes up and it smells good
STEP 7/7
Now, I'll serve the prepared stir-fried sausage with boiled potatoes. In Finland, they traditionally eat boiled potatoes and sausages with tomato paste :)
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